Menu
At our restaurant, bavarian food is cherished and preserved in a big variety and very traditional, like it´s supposed to be at a traditional restaurant in the “Brucker Land”.
Check out our menu below.
As we are the last restaurant with own butcher shop in the county of Fuerstenfeldbruck, we can offer a lot of Bavarian specialties.
For our little ones...
all meals can be ordered as a small portion...
...also childrens schnitzel, “spaetzle” (noodles), dumplings and fries!
Salads
Home-made potato-salad
or Home-made coleslaw
Small mixed salad
Large mixed salad
Potatoes with curd
and salmon
Mixed salad with roasted turkey hen and yogurt dressing
Soups
We always have a typically Bavarian liver noodle soup and a vegetarian carrot-ginger soup with or without cream (lacto-and glutenfree)
Vegetarian
Self-made cheese noodles (spaetzle) with roasted onions, sauce and mixed salad
Pesto pasta with parmesan and vegetables
Potatoenoodles in mushroom-and-cream-sauce
Vegetable lasagna with mixed salad
Fish
Codfish roasted, with lemonbutter, potatoes and vegetables
Char served with almond butter, rice and broccoli
Pork Dishes
from our own Butcher shop, every day freshly made!
Slices of roast pork
with potato dumpling and coleslaw
Half knuckle of pork
with potato dumpling and coleslaw
For hungry people... knuckle of pork
with potato dumpling and coleslaw
Home-made fried miltsausage
with potato salad
Pan fried pork escalope (Schnitzel) with french fries and mixed salad
"Cordon Bleu" escalope, filled with ham and cheese
with roasted potatoes and mixed salad
Pork loin with home-made noodles (spaetzle),
gratinated with ham and cheese, with mixed salad
Pork loin "hunter-style" with mushroom cream sauce,
home-made noodles (spaetzle), french fries and mixed salad
"Eberl´s-Lieblingstöpferl"
Medallions of pork filet with mushroom-cream sauce,
home-made noodles (spaetzle), all gratinated with cheese and cream
Beef and Turkey Hen
Grilled Turkey hen (steak)
served with vegetable rice and salad bouquet
Sirloin (Rump Steak)
- Classic with french fries and vegetable
- Vital with mixed salad
Sirloin steak with roasted onions
with vegetables, french fries and home-made noodles (spaetzle)
Snacks
Fine Afternoon snacks from our own butcher shop...
Slice of bread with ham or cheese
Warm or cold liver sausage with potato-salad
Home-made smoked ham or mixed plate...something for everyone!!
“Wurstsalat” salad made of strips of sausages, onions, gherkins
with oil and vinegar dressing...maybe some cheese with it!?
Collared Pork white, black or mixed with gherkins and onions
Homemade sausages like “Wiener”, “Pfälzer” and “Regensburger” with sauerkraut
Desserts
Clowncup for our smaller guests
Espresso with vanilla ice cream
“Kaiserschmarrn” cut up and sugared pancake with apple puree
Fried slices of apple with vanilla ice-cream and cream
Every Thursday: Our famous yeast dumplings!!
Beer
High-Quality Beer is one of the most important products in our traditional Bavarian restaurant.
Since 1910 we have purchased our beer from a small private brewery in Maisach, which is specialized in fresh and natural finish beers.
The “Maisacher” Brewery has a wonderful beer selection:
From Räuber Kneißl tartly, dark beer from the barrel to "Kellerbier" unfiltered beer from the barrel, served in an old clay jug
and Maisacher Pils-Guitar from the bottle...
Not to forget: Maisacher wheat-beer from the barrel
Aperitif...
...to clink glasses before a good meal...
Wheat beer appetizer with elderberry sirup
Bavarian sparkling wine from Nymphenburg
or a sparkling rosé with a raspberry
Wine....
enjoy our house-wines red and white from a small town in Austria...
White Wine
Müller Thurgau from Bavaria
Grüner Veltliner from Austria
Riesling from Germany
Pinot Grigio from Italy
Red Wine
Zweigelt from Austria
Trollinger from Germany
Dornfelder from Germany
Merlot from Italy
Sparkling Wine
Prosecco Valdo
Rosé Sektkellerei Bottwartal
Nymphenburg
Liquors
from the distillery “Prinz” close to the lake constance...
...made out of pear, raspberry, apricot, cherry or plum
or
Averna, Ramazzotti, Jägermeister, Grappa, Sambucca