Ihr Eberl Hattenhofen

Bouquet of flowers

Celebrate your special day...

If you like to have a traditional, bavarian or elegant wedding reception with up to 150 guests, we have everything you want!

We can help you arrange the wedding of your dreams!


Our rooms

Our ballroom accommodates 50 to 150 people, and is the perfect setting for a wonderful wedding reception with a nice dance floor.

Unser Saal

Saal


Further information

We can help you with the planning of the wedding, decoration, music, coaches, florists, confectioners...


Wedding night and wedding breakfast

Our 3 star hotel with 30 rooms provides the ideal accommodation for you and your guests.

A nice breakfast with all your guests the next morning can be the perfect finish of your wedding.


Menu

We will help you to find your special wedding menu and the right drinks. Please check out the menu suggestions below.


Old traditions

It is possible for the bride to taste the sauerkraut before the reception in the kitchen - to show the groom that she will be a good wife.


 

Menu suggestions

 

1. “Farmerswedding”

A nice wooden barrel with Maisacher dark beer, tapped by the groom, could be the perfect start.

Liver noodle soup

*****

Freshly roasted suckling pig with dark-beer sauce,
cabbage and dumpling
or
Boeuf la mode
with vegetable julienne, homemade spaetzle and dumpling

*****

Small homemade yeast dumpling with vanilla sauce

 

2. “The Classic”

Bavarian “wedding soup”
with stripes of pancake, liver noodles and sausage meat dumplings

*****

Mixed salad

*****

Medallions of pork filet with mushroom-cream sauce,
homemade spaetzle and fried grated potatoes
or
Roasted Pikeperch with white wine sauce,
served on vegetables and fine herb rice

*****

Dessert “Surprise”

 

3. “Treat Menu”

Fresh salads with roasted mushrooms

*****

Grilled Turkey hen steak, marinated in curry-sesame,
served with curry sauce, basmati rice and pineapple chutney
or
Roasted Salmon with pepper-zucchini-tomato mix and Tagliatelle with green Pesto

*****

Homemade curd mousse with citrus ragout

 

4. “Gourmet Menu”

Variation of salads with parmesan cheese and pine nuts

*****

Filet of roasted amberjack
with saffron-risotto

*****

Red currant sorbet

*****

Roasted duck breast and medallions of beef tenderloin,
with red-wine-and-onion sauce and homemade potatoes au gratin

*****

Dessert buffet

 

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