BAVARIAN CUISINE
We still maintain regional, fresh cuisine.
Traditional food from the Brucker Land.
… are exactly the right setting for our traditional Bavarian food. Our good kitchen finds the right place here. Solid wooden tables, old Solnhofer slabs and oak floorboards, cozy tables and comfortable seats and benches ensure that you will feel transported back to the good old days.
Depending on the season, you will always find fish & meat dishes and changing vegetarian dishes on our weekly menu.
Our classics
Bavarian pork schnitzel – potato salad € 12
Classic pork schnitzel – French fries & small salad € 14.50
Classic Cordon – v. Pork filled with ham and Emmental cheese & roasted potatoes € 14
Eberl’s favorite pot
– Naturally roasted pork fillet on spaetzle cream mushrooms & Emmentaler cheese gratinated € 15
Sauce salad from da Lyoner & bread € 7
Cheese spaetzle with mountain cheese, roasted onions & sauce, small salad € 11
Fresh roast pork with coleslaw & potato dumplings € 11
We are a Bavarian inn and therefore attach great importance to regional products. One of the very important components in an inn is of course a well-kept beer.
The Maisach brewery has been delivering since 1910. By hand with heart – regional – natural – fresh!
Helles – Dunkles Räuber Kneißl – Weißbier – Pils – Kellerbier
Reservation request via our contact form online or by phone at 08145/995700
In addition to our regional sausage and meat specialties, you can now also find products from the Brucker Land umbrella brand:
various noodles. Mustard, jams, various sour preserves, elderberry juice and syrup
In July 2021, Gasthof Eberl was once again awarded the highest rating “Three Rauten”.
Restaurant
Monday – Wednesday 5 p.m. – 10 p.m.
Thursday – Saturday 11 a.m. – 11 p.m.
Sundays and public holidays 10 a.m. – 3 p.m.
Butcher’s shop
Monday – Tuesday 7 a.m. – 2.30 p.m.
Wednesday – Friday 7 a.m. – 6 p.m.
Saturday 7 a.m. – 12 noon
ÖFFNUNGSZEITEN
Gasthof
Montag bis Mittwoch 17 – 22 Uhr
Donnerstag bis Samstag 11 – 23 Uhr
Sonn- & Feiertage 10 - 15 Uhr
Metzgerei
Montag – Dienstag 7.30 – 14.00 Uhr
Mittwoch – Donnerstag 7.30 – 18 Uhr
Freitag 7 – 18 Uhr / Samstag 7 – 12 Uhr
